|Pages (from-to)||1633 - 1639|
|Number of pages||7|
|Journal||Journal of the Science of Food and Agriculture|
|Publication status||First published - 2000|
- Fatty Acid
- Lipid Peroxidation
Onibi, GE., Scaife, JR., Murray, I., & Fowler, VR. (2000). Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: effects on the alpha-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondrial membranes and membrane lipid peroxidation. Journal of the Science of Food and Agriculture, 80, 1633 - 1639.