Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: effects on the alpha-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondrial membranes and membrane lipid peroxidation

GE Onibi, JR Scaife, I Murray, VR Fowler

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1633 - 1639
Number of pages7
JournalJournal of the Science of Food and Agriculture
Volume80
Publication statusFirst published - 2000

Keywords

  • Acid
  • Alpha-Tocopherol
  • Composition
  • Content
  • Diet
  • Effect
  • Effects
  • Fatty
  • Fatty Acid
  • Lipid
  • Lipid Peroxidation
  • Membrane
  • Muscle
  • Peroxidation
  • Pig
  • Pigs
  • Supplementary

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