Sustainable pig production: finding solutions and making choices

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption
Editors	Joyce D'Silva, John Webster
Place of Publication	United Kingdom
Publisher	Routledge
Chapter	10
Pages	171-185
Edition	2
ISBN (Print)	9781138673298
Publication status	Print publication - 25 Aug 2017

Is Big Always Bad?
Baxter, E. (Invited speaker)
29 Oct 2021
Activity: Talk, evidence or presentation types › Invited talk

Cite this

@inbook{5c8bf514fdf04dd8af33f48e17c6e9e5,

title = "Sustainable pig production: finding solutions and making choices",

author = "AB Lawrence and EM Baxter",

year = "2017",

month = aug,

day = "25",

language = "English",

isbn = "9781138673298",

pages = "171--185",

editor = "Joyce D'Silva and John Webster",

booktitle = "The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption",

publisher = "Routledge",

address = "United Kingdom",

edition = "2",

}