Sustainable pig production: finding solutions and making choices

AB Lawrence*, EM Baxter

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Meat Crisis: Developing More Sustainable and Ethical Production and Consumption
EditorsJoyce D'Silva, John Webster
Place of PublicationUnited Kingdom
PublisherRoutledge
Chapter10
Pages171-185
Edition2
ISBN (Print)9781138673298
Publication statusPrint publication - 25 Aug 2017

Cite this

Lawrence, AB., & Baxter, EM. (2017). Sustainable pig production: finding solutions and making choices. In J. D'Silva, & J. Webster (Eds.), The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption (2 ed., pp. 171-185). Routledge.