Tailored enzymes as next-generation food-packaging tools

Vivek K Sharma; Minaxi Sharma; Zeba Usmani; Ashok Pandey; Brahma N Singh; Meisam Tabatabaei; Vijai Kumar Gupta

doi:10.1016/j.tibtech.2022.01.009

Tailored enzymes as next-generation food-packaging tools

Vivek K Sharma, Minaxi Sharma, Zeba Usmani, Ashok Pandey, Brahma N Singh^*, Meisam Tabatabaei^*, Vijai Kumar Gupta^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

13 Citations (Scopus)

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Abstract

Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. Consequently, novel tailored enzymes have been produced to improve or include new and useful characteristics for intelligent food-packaging systems. This review discusses the protein-engineering tools applied to create new functionality in food-packaging enzymes. The challenges in applications and anticipated directions for future developments are also highlighted. The development and discovery of tailored enzymes for smart food packaging is a promising way to ensure safe and high-quality food products.

Original language	English
Pages (from-to)	1004-1017
Number of pages	14
Journal	Trends in Biotechnology
Volume	40
Issue number	8
Early online date	7 Feb 2022
DOIs	https://doi.org/10.1016/j.tibtech.2022.01.009
Publication status	Print publication - Aug 2022

Bibliographical note

Keywords

catalytic activity
enzyme technology
food packaging
protein engineering

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10.1016/j.tibtech.2022.01.009Licence: CC BY-NC-ND

Revised-MS_12-01-2022_Final_Clean CopyAccepted author manuscript, 939 KBLicence: CC BY-NC-ND

Cite this

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AU - Usmani, Zeba

AU - Pandey, Ashok

AU - Singh, Brahma N

AU - Tabatabaei, Meisam

AU - Gupta, Vijai Kumar

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AB - Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. Consequently, novel tailored enzymes have been produced to improve or include new and useful characteristics for intelligent food-packaging systems. This review discusses the protein-engineering tools applied to create new functionality in food-packaging enzymes. The challenges in applications and anticipated directions for future developments are also highlighted. The development and discovery of tailored enzymes for smart food packaging is a promising way to ensure safe and high-quality food products.

KW - catalytic activity

KW - enzyme technology

KW - food packaging

KW - protein engineering

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Tailored enzymes as next-generation food-packaging tools

Abstract

Bibliographical note

Keywords

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