Tests of two theories of food intake using growing pigs 2. The effect of a period of reduced growth rate on the subsequent intake of foods of differing bulk content

E. C. Whittemore*, G. C. Emmans, B. J. Tolkamp, I. Kyriazakis

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

Fingerprint Dive into the research topics of 'Tests of two theories of food intake using growing pigs 2. The effect of a period of reduced growth rate on the subsequent intake of foods of differing bulk content'. Together they form a unique fingerprint.

Agriculture & Biology