|Pages (from-to)||109 - 117|
|Number of pages||9|
|Journal||Journal of Near Infrared Spectroscopy|
|Publication status||First published - 2005|
- Chemical composition
- Chicken carcass
- Near infrared reflectance
McDevitt, RM., Gavin, AJ., Andres, S., & Murray, I. (2005). The ability of visible and near infrared reflectance spectroscopy to predict the chemical composition of ground chicken carcasses and to discriminate between carcasses from different genotypes. Journal of Near Infrared Spectroscopy, 13, 109 - 117.