The ability of visible and near infrared reflectance spectroscopy to predict the chemical composition of ground chicken carcasses and to discriminate between carcasses from different genotypes

RM McDevitt, AJ Gavin, S Andres, I Murray

Research output: Contribution to journalArticle

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)109 - 117
Number of pages9
JournalJournal of Near Infrared Spectroscopy
Volume13
Publication statusFirst published - 2005

Bibliographical note

643025

Keywords

  • Carcass
  • Chemical composition
  • Chicken carcass
  • Genotype
  • Near infrared reflectance
  • Spectroscopy

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