Agricultural and Biological Sciences
Microorganism
100%
Shiga Toxin-Producing Escherichia Coli
100%
Primary Production
100%
Lamb
100%
Mycobacterium Avium Subsp. Paratuberculosis
100%
Slaughter
50%
Red Meat
50%
Tick-Borne Encephalitis Virus
50%
Penicillium nordicum
50%
Listeria monocytogenes
50%
Hepatitis E Virus
50%
Campylobacter Jejuni
50%
Food Science
Food Pathogen
100%
Red Meat
100%
Food Safety
100%
Campylobacter
100%
Penicillium
100%
Listeria monocytogenes
100%
Hepatitis E Virus
100%
Immunology and Microbiology
Infectious Agent
100%
Lamb
100%
Mycobacterium Avium Subspecies Paratuberculosis
50%
Verotoxin-Producing Escherichia Coli
50%
Microorganism
50%
Hepatitis E Virus
25%
Penicillium
25%
Tick Borne Encephalitis Virus
25%
Campylobacter Jejuni
25%
Listeria monocytogenes
25%
Decision Trees
25%