The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy

D Cozzolino, A Chree, I Murray, JR Scaife

Research output: Contribution to journalArticle

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)149 - 155
Number of pages7
JournalAquaculture Nutrition
Volume8
Publication statusFirst published - 2002

Bibliographical note

501312

Keywords

  • Chemical composition
  • Fishmeal
  • Near infrared reflectance spectroscopy
  • Reflectance
  • Spectroscopy

Cite this

Cozzolino, D., Chree, A., Murray, I., & Scaife, JR. (2002). The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. Aquaculture Nutrition, 8, 149 - 155.