The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy

D Cozzolino, A Chree, I Murray, JR Scaife

Research output: Contribution to journalArticle

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)149 - 155
Number of pages7
JournalAquaculture Nutrition
Volume8
Publication statusFirst published - 2002

Bibliographical note

501312

Keywords

  • Chemical composition
  • Fishmeal
  • Near infrared reflectance spectroscopy
  • Reflectance
  • Spectroscopy

Cite this

Cozzolino, D., Chree, A., Murray, I., & Scaife, JR. (2002). The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. Aquaculture Nutrition, 8, 149 - 155.
Cozzolino, D ; Chree, A ; Murray, I ; Scaife, JR. / The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. In: Aquaculture Nutrition. 2002 ; Vol. 8. pp. 149 - 155.
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Cozzolino, D, Chree, A, Murray, I & Scaife, JR 2002, 'The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy', Aquaculture Nutrition, vol. 8, pp. 149 - 155.

The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. / Cozzolino, D; Chree, A; Murray, I; Scaife, JR.

In: Aquaculture Nutrition, Vol. 8, 2002, p. 149 - 155.

Research output: Contribution to journalArticle

TY - JOUR

T1 - The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy

AU - Cozzolino, D

AU - Chree, A

AU - Murray, I

AU - Scaife, JR

N1 - 501312

PY - 2002

Y1 - 2002

KW - Chemical composition

KW - Fishmeal

KW - Near infrared reflectance spectroscopy

KW - Reflectance

KW - Spectroscopy

M3 - Article

VL - 8

SP - 149

EP - 155

JO - Aquaculture Nutrition

JF - Aquaculture Nutrition

SN - 1353-5773

ER -