THE ASSESSMENT OF THE NUTRITIVE VALUE OF SILAGE BY DETERMINATION OF IN VITRO DIGESTIBILITY ON HOMOGENATES PREPARED FROM FRESH UNDRIED SILAGE

R. H. Alexander*, Mary McGowan

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

63 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology

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