| Original language | English |
|---|---|
| Pages (from-to) | 107 - 118 |
| Number of pages | 12 |
| Journal | International Journal of Agricultural Sustainability |
| Publication status | First published - 2009 |
Keywords
- Carbon
- Crop
- Food
- Production
Cite this
Hillier, J., Hawes, G., Squire, G., Hilton, A., Wale, S., & Smith, P. (2009). The carbon footprints of food crop production. International Journal of Agricultural Sustainability, 107 - 118.
@article{a43ce8c8a555440b86f117130a100466,
title = "The carbon footprints of food crop production",
keywords = "Carbon, Crop, Food, Production",
author = "J Hillier and G Hawes and G Squire and A Hilton and S Wale and P Smith",
year = "2009",
language = "English",
pages = "107 -- 118",
journal = "International Journal of Agricultural Sustainability",
issn = "1473-5903",
publisher = "Taylor & Francis",
}
Hillier, J, Hawes, G, Squire, G, Hilton, A, Wale, S & Smith, P 2009, 'The carbon footprints of food crop production', International Journal of Agricultural Sustainability, pp. 107 - 118.
The carbon footprints of food crop production. / Hillier, J; Hawes, G; Squire, G; Hilton, A; Wale, S; Smith, P.
In: International Journal of Agricultural Sustainability, 2009, p. 107 - 118.Research output: Contribution to journal › Article
TY - JOUR
T1 - The carbon footprints of food crop production
AU - Hillier, J
AU - Hawes, G
AU - Squire, G
AU - Hilton, A
AU - Wale, S
AU - Smith, P
PY - 2009
Y1 - 2009
KW - Carbon
KW - Crop
KW - Food
KW - Production
M3 - Article
SP - 107
EP - 118
JO - International Journal of Agricultural Sustainability
JF - International Journal of Agricultural Sustainability
SN - 1473-5903
ER -
Hillier J, Hawes G, Squire G, Hilton A, Wale S, Smith P. The carbon footprints of food crop production. International Journal of Agricultural Sustainability. 2009;107 - 118.