The composition and nutritive value of bracken

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Original language	English
Pages (from-to)	296-301
Number of pages	6
Journal	The Journal of Agricultural Science
Volume	39
Issue number	3
DOIs	https://doi.org/10.1017/S0021859600004263
Publication status	Print publication - Jul 1949

Access to Document

@article{4788fe741e544a1a8d2de7e5bb165c27,

title = "The composition and nutritive value of bracken",

author = "Moon, \{F. E.\} and Pal, \{A. K.\}",

year = "1949",

month = jul,

doi = "10.1017/S0021859600004263",

language = "English",

volume = "39",

pages = "296--301",

journal = "The Journal of Agricultural Science",

issn = "0021-8596",

publisher = "Cambridge University Press",

number = "3",

}

TY - JOUR

T1 - The composition and nutritive value of bracken

AU - Moon, F. E.

AU - Pal, A. K.

PY - 1949/7

Y1 - 1949/7

UR - https://www.scopus.com/pages/publications/34250701485

U2 - 10.1017/S0021859600004263

DO - 10.1017/S0021859600004263

M3 - Article

AN - SCOPUS:34250701485

SN - 0021-8596

VL - 39

SP - 296

EP - 301

JO - The Journal of Agricultural Science

JF - The Journal of Agricultural Science

IS - 3

ER -