The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses

G Arsenos, I Kyriazakis

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)605 - 616
Number of pages12
JournalAnimal Science
Volume68
Publication statusFirst published - 1999

Bibliographical note

621022

Cite this

@article{23125a4dfdb74b5ebd05ae4a7f751261,
title = "The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses",
author = "G Arsenos and I Kyriazakis",
note = "621022",
year = "1999",
language = "English",
volume = "68",
pages = "605 -- 616",
journal = "Animal Science",

}

The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses. / Arsenos, G; Kyriazakis, I.

In: Animal Science, Vol. 68, 1999, p. 605 - 616.

Research output: Contribution to journalArticle

TY - JOUR

T1 - The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses

AU - Arsenos, G

AU - Kyriazakis, I

N1 - 621022

PY - 1999

Y1 - 1999

M3 - Article

VL - 68

SP - 605

EP - 616

JO - Animal Science

JF - Animal Science

ER -