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The contributions of bacteria and protozoa to ruminal forage fermentation in vitro, as determined by microbial gas production

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)193 - 208
Number of pages16
JournalAnimal Feed Science and Technology
Volume42
Publication statusFirst published - 1993

Keywords

  • Bacteria
  • Fermentation
  • Forage
  • Forage Fermentation
  • Gas
  • Gas Production
  • In Vitro
  • Microbial
  • Production
  • Protozoa
  • Review

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