The economic opportunities for increasing the use of forage legumes in north European livestock systems under bnoth conventional and organic management

CJ Doyle, CFE Topp

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)15 - 22
Number of pages8
JournalRenewable Agriculture and Food Systems
Volume19
Publication statusFirst published - 2004

Bibliographical note

558704

Keywords

  • Conventional
  • Economic
  • European
  • Forage
  • Legumes
  • Livestock
  • Management
  • Opportunities
  • Opportunity
  • Organic
  • System
  • Systems

Cite this

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title = "The economic opportunities for increasing the use of forage legumes in north European livestock systems under bnoth conventional and organic management",
keywords = "Conventional, Economic, European, Forage, Legumes, Livestock, Management, Opportunities, Opportunity, Organic, System, Systems",
author = "CJ Doyle and CFE Topp",
note = "558704",
year = "2004",
language = "English",
volume = "19",
pages = "15 -- 22",
journal = "Renewable Agriculture and Food Systems",
issn = "1742-1705",
publisher = "Cambridge University Press",

}

TY - JOUR

T1 - The economic opportunities for increasing the use of forage legumes in north European livestock systems under bnoth conventional and organic management

AU - Doyle, CJ

AU - Topp, CFE

N1 - 558704

PY - 2004

Y1 - 2004

KW - Conventional

KW - Economic

KW - European

KW - Forage

KW - Legumes

KW - Livestock

KW - Management

KW - Opportunities

KW - Opportunity

KW - Organic

KW - System

KW - Systems

M3 - Article

VL - 19

SP - 15

EP - 22

JO - Renewable Agriculture and Food Systems

JF - Renewable Agriculture and Food Systems

SN - 1742-1705

ER -