The economic opportunities for increasing the use of forage legumes in north European livestock systems under bnoth conventional and organic management

CJ Doyle; CFE Topp

The economic opportunities for increasing the use of forage legumes in north European livestock systems under bnoth conventional and organic management

CSS : Soils & Systems

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	15 - 22
Number of pages	8
Journal	Renewable Agriculture and Food Systems
Volume	19
Publication status	First published - 2004

Bibliographical note

558704

Keywords

Conventional
Economic
European
Forage
Legumes
Livestock
Management
Opportunities
Opportunity
Organic
System
Systems

Cite this

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title = "The economic opportunities for increasing the use of forage legumes in north European livestock systems under bnoth conventional and organic management",

keywords = "Conventional, Economic, European, Forage, Legumes, Livestock, Management, Opportunities, Opportunity, Organic, System, Systems",

author = "CJ Doyle and CFE Topp",

note = "558704",

year = "2004",

language = "English",

volume = "19",

pages = "15 -- 22",

journal = "Renewable Agriculture and Food Systems",

issn = "1742-1713",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - The economic opportunities for increasing the use of forage legumes in north European livestock systems under bnoth conventional and organic management

AU - Doyle, CJ

AU - Topp, CFE

N1 - 558704

PY - 2004

Y1 - 2004

KW - Conventional

KW - Economic

KW - European

KW - Forage

KW - Legumes

KW - Livestock

KW - Management

KW - Opportunities

KW - Opportunity

KW - Organic

KW - System

KW - Systems

M3 - Article

SN - 1742-1713

VL - 19

SP - 15

EP - 22

JO - Renewable Agriculture and Food Systems

JF - Renewable Agriculture and Food Systems

ER -