The effect of a by-product of solid state fermentation on the performance of broilers fed wheat based diets

zoe Kay*, F Khattak, J Culver, P Spring

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

3 Downloads (Pure)
Original languageEnglish
Title of host publication18th European Symposium on Poultry Nutrition
Pages493
Number of pages495
Publication statusPrint publication - 4 Nov 2011

Keywords

  • Broiler
  • Solid state fermentation
  • Performance

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