The effect of a by-product of solid state fermentation on the performance of broilers fed wheat based diets

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Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Original language	English
Title of host publication	18th European Symposium on Poultry Nutrition
Pages	493
Number of pages	495
Publication status	Print publication - 4 Nov 2011

Keywords

@inproceedings{4cd21f1bd3c9453ebd3aa64bf617aa8c,

title = "The effect of a by-product of solid state fermentation on the performance of broilers fed wheat based diets",

keywords = "Broiler, Solid state fermentation, Performance",

author = "zoe Kay and F Khattak and J Culver and P Spring",

year = "2011",

month = nov,

day = "4",

language = "English",

pages = "493",

booktitle = "18th European Symposium on Poultry Nutrition",

}