Abstract
Parent stocks of meat birds are severely
feed restricted to avoid obesity-related health and fertility
problems. This restriction often leads to chronic
hunger, accompanied by stereotypic behavior. Research
based in the United Kingdom has shown that using
diets containing fiber and appetite suppressants may
relieve some of the symptoms of hunger. However, few
data are available regarding North American-sourced
ingredients or nondaily feeding regimens. This study investigated
the effects of 2 alternative diets, in combination
with 2 feeding frequencies on growth, productivity,
and behavior in broiler breeders. Six dietary treatments
were tested, each with 5 replicate pens of 12 or 13 birds.
Control diets consisted of a commercial crumble, fed
on a daily or skip-a-day (SAD) basis. Alternative diets
included soybean hulls as a fiber source, and calcium
propionate as an appetite suppressant of either a feedgrade
or purified quality, fed on either a daily or SAD
basis. Birds were weighed weekly and egg production
was recorded daily. Video cameras were used to record
behavior during and following the morning feeding
bout every 2 wk from 11 to 28 wk. Data were analyzed
with a mixed model ANOVA, with repeated measures.
Diet, feeding frequency, time, or an interaction of the 3
had significant effects on all observed behavior during
rearing. These differences appeared to diminish during
lay, with most stereotypic behavior no longer present.
Very little object pecking and aggression was observed
during and immediately following feeding bouts; however,
daily-fed control birds still displayed this behavior
more often, especially during rearing (P = 0.015).
During feeding bouts, SAD birds feather pecked (P =
0.003) and rested more (P = 0.0002) than daily-fed
birds. Control birds feather pecked most often (P =
0.033) after feeding bouts. Overall, the feed-grade diet
appeared most effective at reducing hunger-related behavior,
and the control diet appeared the least effective.
There was little conclusive evidence to show that
daily feeding was more effective at reducing hunger.
Original language | English |
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Pages (from-to) | 285 - 295 |
Number of pages | 11 |
Journal | Poultry Science |
Volume | 93 |
Issue number | 2 |
DOIs | |
Publication status | First published - 2014 |
Bibliographical note
1022212Keywords
- Fibre
- Hunger
- Skip-a-day
- Stereotypic pecking