The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

V Barzanti, M Battino, A Baracca, M Cavazzoni, M Cocchi, RC Noble, M Maranesi, E Turchetto, G Lenaz

Research output: Contribution to journalArticlepeer-review

56 Citations (Scopus)
Original languageEnglish
Pages (from-to)193 - 202
Number of pages10
JournalBritish Journal of Nutrition
Volume71
Publication statusFirst published - 1994

Keywords

  • Brain mitochondria
  • Diet
  • Dietary lipid change
  • Fatty acid
  • Heart function
  • Liver function
  • Rat

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