The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

V Barzanti, M Battino, A Baracca, M Cavazzoni, M Cocchi, RC Noble, M Maranesi, E Turchetto, G Lenaz

Research output: Contribution to journalArticle

55 Citations (Scopus)
Original languageEnglish
Pages (from-to)193 - 202
Number of pages10
JournalBritish Journal of Nutrition
Volume71
Publication statusFirst published - 1994

Keywords

  • Brain mitochondria
  • Diet
  • Dietary lipid change
  • Fatty acid
  • Heart function
  • Liver function
  • Rat

Cite this

Barzanti, V., Battino, M., Baracca, A., Cavazzoni, M., Cocchi, M., Noble, RC., Maranesi, M., Turchetto, E., & Lenaz, G. (1994). The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages. British Journal of Nutrition, 71, 193 - 202.