The effect of dietary oil containing omega-3 fatty acids on the fatty acid, physicochemical and organoleptic characteristics of pig meat and fat

CO Leskanich; K Matthews; CC Warkup; RC Noble; M Hazzledine

The effect of dietary oil containing omega-3 fatty acids on the fatty acid, physicochemical and organoleptic characteristics of pig meat and fat

CO Leskanich, K Matthews, CC Warkup, RC Noble, M Hazzledine

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Animal Science
Publication status	First published - 1996

Keywords

Acid
Characteristics
Dietary
Effect
Fat
Fatty Acid
Fatty Acids
Meat
Oil
Organoleptic
Pig

Cite this

@article{647250861ee74142b793090d8d1c0e00,

title = "The effect of dietary oil containing omega-3 fatty acids on the fatty acid, physicochemical and organoleptic characteristics of pig meat and fat",

keywords = "Acid, Characteristics, Dietary, Effect, Fat, Fatty Acid, Fatty Acids, Meat, Oil, Organoleptic, Pig",

author = "CO Leskanich and K Matthews and CC Warkup and RC Noble and M Hazzledine",

year = "1996",

language = "English",

journal = "Journal of Animal Science",

issn = "1525-3163",

publisher = "American Society of Animal Science",

}

TY - JOUR

T1 - The effect of dietary oil containing omega-3 fatty acids on the fatty acid, physicochemical and organoleptic characteristics of pig meat and fat

AU - Leskanich, CO

AU - Matthews, K

AU - Warkup, CC

AU - Noble, RC

AU - Hazzledine, M

PY - 1996

Y1 - 1996

KW - Acid

KW - Characteristics

KW - Dietary

KW - Effect

KW - Fat

KW - Fatty Acid

KW - Fatty Acids

KW - Meat

KW - Oil

KW - Organoleptic

KW - Pig

M3 - Article

SN - 1525-3163

JO - Journal of Animal Science

JF - Journal of Animal Science

ER -