@article{647250861ee74142b793090d8d1c0e00,
title = "The effect of dietary oil containing omega-3 fatty acids on the fatty acid, physicochemical and organoleptic characteristics of pig meat and fat",
keywords = "Acid, Characteristics, Dietary, Effect, Fat, Fatty Acid, Fatty Acids, Meat, Oil, Organoleptic, Pig",
author = "CO Leskanich and K Matthews and CC Warkup and RC Noble and M Hazzledine",
year = "1996",
language = "English",
journal = "Journal of Animal Science",
issn = "1525-3163",
publisher = "Oxford University Press",
}