The effect of genetic selection for milk solids and diet on NA+, K+, ATPase in erythrocytes of dairy cows

ND Scollan, ZX Zhao, JR Brisbane, NS Jessop, GF Allan, JD Oldham, BW McBride*

*Corresponding author for this work

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)641 - 647
Number of pages7
JournalCanadian Journal of Animal Science
Volume74
Publication statusFirst published - 1994

Keywords

  • Atpase
  • Cows
  • Dairy
  • Dairy Cows
  • Diet
  • Effect
  • Erythrocytes
  • Genetic
  • K+
  • Milk
  • Na+
  • Review
  • Selection

Cite this

Scollan, ND., Zhao, ZX., Brisbane, JR., Jessop, NS., Allan, GF., Oldham, JD., & McBride, BW. (1994). The effect of genetic selection for milk solids and diet on NA+, K+, ATPase in erythrocytes of dairy cows. Canadian Journal of Animal Science, 74, 641 - 647.