The effect of genetic selection for milk solids and diet on NA+, K+, ATPase in erythrocytes of dairy cows

ND Scollan, ZX Zhao, JR Brisbane, NS Jessop, GF Allan, JD Oldham, BW McBride*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)641 - 647
Number of pages7
JournalCanadian Journal of Animal Science
Publication statusFirst published - 1994


  • Atpase
  • Cows
  • Dairy
  • Dairy Cows
  • Diet
  • Effect
  • Erythrocytes
  • Genetic
  • K+
  • Milk
  • Na+
  • Review
  • Selection

Cite this