The effect of genetic selection for milk solids and diet on NA+, K+, ATPase in erythrocytes of dairy cows

  • ND Scollan
  • , ZX Zhao
  • , JR Brisbane
  • , NS Jessop
  • , GF Allan
  • , JD Oldham
  • , BW McBride*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)641 - 647
    Number of pages7
    JournalCanadian Journal of Animal Science
    Volume74
    Publication statusFirst published - 1994

    Keywords

    • Atpase
    • Cows
    • Dairy
    • Dairy Cows
    • Diet
    • Effect
    • Erythrocytes
    • Genetic
    • K+
    • Milk
    • Na+
    • Review
    • Selection

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