|Pages (from-to)||496 - 506|
|Number of pages||11|
|Journal||British Poultry Science|
|Publication status||First published - 2007|
- Dietary digestibility
- Essential oil
- Gut microflora
Cross, DE., McDevitt, RM., Hillman, K., & Acamovic, T. (2007). The effect of herbs and their associated essential oils on performance dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science, 48, 496 - 506.