The effect of herbs and their associated essential oils on performance dietary digestibility and gut microflora in chickens from 7 to 28 days of age

DE Cross, RM McDevitt, K Hillman, T Acamovic

Research output: Contribution to journalArticle

298 Citations (Scopus)
Original languageEnglish
Pages (from-to)496 - 506
Number of pages11
JournalBritish Poultry Science
Volume48
Publication statusFirst published - 2007

Bibliographical note

543335

Keywords

  • Chickens
  • Dietary digestibility
  • Essential oil
  • Gut microflora
  • Herbs

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