The effect of hexoestrol on the eating quality of beef and lamb

T. R. Preston; Isoline Greenhalgh; A. A. Boyne; J. A. Crichton; E. J. Rolfe; Agnes Brown; T. L. Dodsworth

doi:10.1017/S0003356100034024

The effect of hexoestrol on the eating quality of beef and lamb

T. R. Preston, Isoline Greenhalgh, A. A. Boyne, J. A. Crichton, E. J. Rolfe, Agnes Brown, T. L. Dodsworth

North Faculty

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

There were no differences in toughness, juiciness, intensity of flavour and incidence of taints between samples of meat from wether lambs and cattle which had been treated with oestrogens and similar meat samples from untreated controls. During feeding trials prior to slaughter both the cattle and sheep which had been given oestrogens gained in live-weight significantly faster than their respective controls.

Original language	English
Pages (from-to)	233-237
Number of pages	5
Journal	Animal production
Volume	3
Issue number	3
DOIs	https://doi.org/10.1017/S0003356100034024
Publication status	Print publication - Oct 1961

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10.1017/S0003356100034024

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title = "The effect of hexoestrol on the eating quality of beef and lamb",

abstract = "There were no differences in toughness, juiciness, intensity of flavour and incidence of taints between samples of meat from wether lambs and cattle which had been treated with oestrogens and similar meat samples from untreated controls. During feeding trials prior to slaughter both the cattle and sheep which had been given oestrogens gained in live-weight significantly faster than their respective controls.",

author = "Preston, {T. R.} and Isoline Greenhalgh and Boyne, {A. A.} and Crichton, {J. A.} and Rolfe, {E. J.} and Agnes Brown and Dodsworth, {T. L.}",

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AU - Greenhalgh, Isoline

AU - Boyne, A. A.

AU - Crichton, J. A.

AU - Rolfe, E. J.

AU - Brown, Agnes

AU - Dodsworth, T. L.

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AB - There were no differences in toughness, juiciness, intensity of flavour and incidence of taints between samples of meat from wether lambs and cattle which had been treated with oestrogens and similar meat samples from untreated controls. During feeding trials prior to slaughter both the cattle and sheep which had been given oestrogens gained in live-weight significantly faster than their respective controls.

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The effect of hexoestrol on the eating quality of beef and lamb

Abstract

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