The effect of hexoestrol on the eating quality of beef and lamb

T. R. Preston, Isoline Greenhalgh, A. A. Boyne, J. A. Crichton, E. J. Rolfe, Agnes Brown, T. L. Dodsworth

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint Dive into the research topics of 'The effect of hexoestrol on the eating quality of beef and lamb'. Together they form a unique fingerprint.

Agriculture & Biology