The effect of mixtures of Lactobacillus spp. on the survival of enterotoxigenic Escherichia coli in in vitro continuous culture of porcine intestinal bacteria

K Hillman, RJ Spencer, TA Murdoch, CS Stewart

Research output: Contribution to journalArticle

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)130 - 133
Number of pages4
JournalLetters in Applied Biology
Volume20
Publication statusFirst published - 1995

Keywords

  • Bacteria
  • Continuous
  • Culture
  • Effect
  • Enterotoxigenic
  • Escherichia Coli
  • In Vitro
  • Lactobacillus
  • Mixtures
  • Porcine
  • Review
  • Survival

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