Skip to main navigation Skip to search Skip to main content

The effect of mixtures of Lactobacillus spp. on the survival of enterotoxigenic Escherichia coli in in vitro continuous culture of porcine intestinal bacteria

  • K Hillman
  • , RJ Spencer
  • , TA Murdoch
  • , CS Stewart

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)130 - 133
Number of pages4
JournalLetters in Applied Biology
Volume20
Publication statusFirst published - 1995

Keywords

  • Bacteria
  • Continuous
  • Culture
  • Effect
  • Enterotoxigenic
  • Escherichia Coli
  • In Vitro
  • Lactobacillus
  • Mixtures
  • Porcine
  • Review
  • Survival

Cite this