The effect of starch based fat substitutes on the microstructure of set-style yoghurt made from reconstituted skimmed milk powder

AY Tamime, E Barrantes, AM Sword

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1 - 10
Number of pages10
JournalJournal of the Society of Dairy Technology
Publication statusFirst published - 1996


  • Effect
  • Fat
  • Microstructure
  • Milk
  • Starch
  • Substitute
  • Yoghurt

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