The effect of starch based fat substitutes on the microstructure of set-style yoghurt made from reconstituted skimmed milk powder

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1 - 10
Number of pages	10
Journal	Journal of the Society of Dairy Technology
Volume	49
Publication status	First published - 1996

Keywords

@article{c7dbff514a6244ba9e7931c26e0881cd,

title = "The effect of starch based fat substitutes on the microstructure of set-style yoghurt made from reconstituted skimmed milk powder",

keywords = "Effect, Fat, Microstructure, Milk, Starch, Substitute, Yoghurt",

author = "AY Tamime and E Barrantes and AM Sword",

year = "1996",

language = "English",

volume = "49",

pages = "1 -- 10",

journal = "Journal of the Society of Dairy Technology",

}

TY - JOUR

T1 - The effect of starch based fat substitutes on the microstructure of set-style yoghurt made from reconstituted skimmed milk powder

AU - Tamime, AY

AU - Barrantes, E

AU - Sword, AM

PY - 1996

Y1 - 1996

KW - Effect

KW - Fat

KW - Microstructure

KW - Milk

KW - Starch

KW - Substitute

KW - Yoghurt

M3 - Article

VL - 49

SP - 1

EP - 10

JO - Journal of the Society of Dairy Technology

JF - Journal of the Society of Dairy Technology

ER -