The effect of storage temperature on reducing sugar concentration and on the activities of three amylolytic enzymes in tubers of the cultivated potato Solanum tuberosum

JE Cottrell, CM Duffus, L Paterson, GR MacKay, MJ Allison, H Bain

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)107 - 117
Number of pages11
JournalPotato Research
Volume36
Publication statusFirst published - 1993

Keywords

  • Concentrations
  • Effect
  • Enzyme
  • Potato
  • Solanum
  • Storage
  • Sugar
  • Temperature
  • Tuberosum
  • Tubers

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