The effect of storage temperature on reducing sugar concentration and on the activities of three amylolytic enzymes in tubers of the cultivated potato Solanum tuberosum

JE Cottrell; CM Duffus; L Paterson; GR MacKay; MJ Allison; H Bain

The effect of storage temperature on reducing sugar concentration and on the activities of three amylolytic enzymes in tubers of the cultivated potato Solanum tuberosum

JE Cottrell, CM Duffus, L Paterson, GR MacKay, MJ Allison, H Bain

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	107 - 117
Number of pages	11
Journal	Potato Research
Volume	36
Publication status	First published - 1993

Keywords

Concentrations
Effect
Enzyme
Potato
Solanum
Storage
Sugar
Temperature
Tuberosum
Tubers

Cite this

@article{fc44b4d52ce74a34be77c59289c58494,

title = "The effect of storage temperature on reducing sugar concentration and on the activities of three amylolytic enzymes in tubers of the cultivated potato Solanum tuberosum",

keywords = "Concentrations, Effect, Enzyme, Potato, Solanum, Storage, Sugar, Temperature, Tuberosum, Tubers",

author = "JE Cottrell and CM Duffus and L Paterson and GR MacKay and MJ Allison and H Bain",

year = "1993",

language = "English",

volume = "36",

pages = "107 -- 117",

journal = "Potato Research",

issn = "1871-4528",

publisher = "Springer Netherlands",

}

TY - JOUR

T1 - The effect of storage temperature on reducing sugar concentration and on the activities of three amylolytic enzymes in tubers of the cultivated potato Solanum tuberosum

AU - Cottrell, JE

AU - Duffus, CM

AU - Paterson, L

AU - MacKay, GR

AU - Allison, MJ

AU - Bain, H

PY - 1993

Y1 - 1993

KW - Concentrations

KW - Effect

KW - Enzyme

KW - Potato

KW - Solanum

KW - Storage

KW - Sugar

KW - Temperature

KW - Tuberosum

KW - Tubers

M3 - Article

SN - 1871-4528

VL - 36

SP - 107

EP - 117

JO - Potato Research

JF - Potato Research

ER -