The effect of substitution of fat by microparticulate whey protein on the quality of set-type, natural yoghurt

E Barrantes, AY Tamime, DD Muir, AM Sword

Research output: Contribution to journalArticle

40 Citations (Scopus)
Original languageEnglish
Pages (from-to)61 - 68
Number of pages8
JournalJournal of the Society of Dairy Technology
Volume47
Publication statusFirst published - 1994

Keywords

  • Effect
  • Fat
  • Natural
  • Protein
  • Quality
  • Set-Type
  • Whey
  • Yoghurt

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