The effect of substitution of fat by microparticulate whey protein on the quality of set-type, natural yoghurt

E Barrantes, AY Tamime, DD Muir, AM Sword

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	61 - 68
Number of pages	8
Journal	Journal of the Society of Dairy Technology
Volume	47
Publication status	First published - 1994

Keywords

@article{1383bc89e441441d9e1c4bd45829c3bd,

title = "The effect of substitution of fat by microparticulate whey protein on the quality of set-type, natural yoghurt",

keywords = "Effect, Fat, Natural, Protein, Quality, Set-Type, Whey, Yoghurt",

author = "E Barrantes and AY Tamime and DD Muir and AM Sword",

year = "1994",

language = "English",

volume = "47",

pages = "61 -- 68",

journal = "Journal of the Society of Dairy Technology",

}

TY - JOUR

T1 - The effect of substitution of fat by microparticulate whey protein on the quality of set-type, natural yoghurt

AU - Barrantes, E

AU - Tamime, AY

AU - Muir, DD

AU - Sword, AM

PY - 1994

Y1 - 1994

KW - Effect

KW - Fat

KW - Natural

KW - Protein

KW - Quality

KW - Set-Type

KW - Whey

KW - Yoghurt

M3 - Article

VL - 47

SP - 61

EP - 68

JO - Journal of the Society of Dairy Technology

JF - Journal of the Society of Dairy Technology

ER -