Abstract
The effects of reaction temperature (25 to 50°C) and mean microorganism residence time (0·18 to 8 days) in the aeration vessel of a continuous-culture system for the treatment of piggery slurry are outlined. A model developed to describe the effect of mean residence time on the characteristics of piggery slurry is used to produced a series of correlating equations for residual COD, TS, TSS and BOD5. These equations are compared with equations developed earlier for treatment at 15°C.
Original language | English |
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Pages (from-to) | 25-36 |
Number of pages | 12 |
Journal | Agricultural Wastes |
Volume | 5 |
Issue number | 1 |
DOIs | |
Publication status | Print publication - Jan 1983 |