The effect of temperature on grain development and starch quality in (Hordeum vulgare L) barley.

MP Cochrane, L Paterson, CM Duffus

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)139 - 146
Number of pages8
JournalAspects of Applied Biology
Volume45
Publication statusFirst published - 1996

Bibliographical note

627005

Keywords

  • Barley
  • Development
  • Effect
  • Grain
  • Quality
  • Starch
  • Temperature
  • Vulgare

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