The effect of temperature on grain development and starch quality in (Hordeum vulgare L) barley.

MP Cochrane, L Paterson, CM Duffus

Research output: Contribution to journal › Article › peer-review

627005

Keywords

@article{dedf3a1650f246018268f14b852487ba,

title = "The effect of temperature on grain development and starch quality in (Hordeum vulgare L) barley.",

keywords = "Barley, Development, Effect, Grain, Quality, Starch, Temperature, Vulgare",

author = "MP Cochrane and L Paterson and CM Duffus",

note = "627005",

year = "1996",

language = "English",

volume = "45",

pages = "139 -- 146",

journal = "Aspects of Applied Biology",

}

TY - JOUR

T1 - The effect of temperature on grain development and starch quality in (Hordeum vulgare L) barley.

AU - Cochrane, MP

AU - Paterson, L

AU - Duffus, CM

N1 - 627005

PY - 1996

Y1 - 1996

KW - Barley

KW - Development

KW - Effect

KW - Grain

KW - Quality

KW - Starch

KW - Temperature

KW - Vulgare

M3 - Article

VL - 45

SP - 139

EP - 146

JO - Aspects of Applied Biology

JF - Aspects of Applied Biology

ER -