The effect of temporary reductions in incubation temperature on growth characteristics and lipid utilisation in the chick embryo

M Feast, RC Noble, BK Speake, MWJ Ferguson

Research output: Contribution to journalArticle

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)383 - 390
Number of pages8
JournalJournal of Anatomy
Volume193
Publication statusFirst published - 1998

Bibliographical note

643018

Keywords

  • Chick embryo
  • Growth characteristics
  • Growth retardation
  • Incubation
  • Incubation temperature
  • Lipid utilisation
  • Yolk

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