The effect of various starches on properties of meat batters

BE Kupiec, T Kolczak, K Palka

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)154 - 165
Number of pages12
JournalZeszyty Naukowe Arw Krakowie
Volume290
Publication statusFirst published - 1994

Keywords

  • Batter
  • Denaturation
  • Meat
  • Starch

Cite this

Kupiec, BE., Kolczak, T., & Palka, K. (1994). The effect of various starches on properties of meat batters. Zeszyty Naukowe Arw Krakowie, 290, 154 - 165.