| Original language | English |
|---|---|
| Pages (from-to) | 154 - 165 |
| Number of pages | 12 |
| Journal | Zeszyty Naukowe Arw Krakowie |
| Volume | 290 |
| Publication status | First published - 1994 |
Keywords
- Batter
- Denaturation
- Meat
- Starch
The effect of various starches on properties of meat batters
BE Kupiec, T Kolczak, K Palka
Research output: Contribution to journal › Article › peer-review