Skip to main navigation Skip to search Skip to main content

The effect of various starches on properties of meat batters

  • BE Kupiec
  • , T Kolczak
  • , K Palka

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)154 - 165
Number of pages12
JournalZeszyty Naukowe Arw Krakowie
Volume290
Publication statusFirst published - 1994

Keywords

  • Batter
  • Denaturation
  • Meat
  • Starch

Cite this