The effect of various starches on properties of meat batters

  • BE Kupiec
  • , T Kolczak
  • , K Palka

    Research output: Contribution to journal › Article › peer-review

    Original languageEnglish
    Pages (from-to)154 - 165
    Number of pages12
    JournalZeszyty Naukowe Arw Krakowie
    Volume290
    Publication statusFirst published - 1994

    Keywords

    • Batter
    • Denaturation
    • Meat
    • Starch

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