The effect of vitamin E, green tea extracts and catechin on the in vitro storage of turkey spermatoza at room temperature

A Maldjian; S Cerolini; PF Surai; BK Speake

The effect of vitamin E, green tea extracts and catechin on the in vitro storage of turkey spermatoza at room temperature

A Maldjian, S Cerolini, PF Surai, BK Speake

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	143 - 151
Number of pages	9
Journal	Poultry and Avian Biology Reviews
Volume	9
Publication status	First published - 1998

Bibliographical note

643020

Keywords

Catechin
Effect
Green
Green Tea
In Vitro
Lipid Peroxidation
Spermatozoa
Storage
Tea
Temperature
Turkey
Vitamin
Vitamin E

Cite this

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title = "The effect of vitamin E, green tea extracts and catechin on the in vitro storage of turkey spermatoza at room temperature",

keywords = "Catechin, Effect, Green, Green Tea, In Vitro, Lipid Peroxidation, Spermatozoa, Storage, Tea, Temperature, Turkey, Vitamin, Vitamin E",

author = "A Maldjian and S Cerolini and PF Surai and BK Speake",

note = "643020",

year = "1998",

language = "English",

volume = "9",

pages = "143 -- 151",

journal = "Poultry and Avian Biology Reviews",

}

TY - JOUR

T1 - The effect of vitamin E, green tea extracts and catechin on the in vitro storage of turkey spermatoza at room temperature

AU - Maldjian, A

AU - Cerolini, S

AU - Surai, PF

AU - Speake, BK

N1 - 643020

PY - 1998

Y1 - 1998

KW - Catechin

KW - Effect

KW - Green

KW - Green Tea

KW - In Vitro

KW - Lipid Peroxidation

KW - Spermatozoa

KW - Storage

KW - Tea

KW - Temperature

KW - Turkey

KW - Vitamin

KW - Vitamin E

M3 - Article

VL - 9

SP - 143

EP - 151

JO - Poultry and Avian Biology Reviews

JF - Poultry and Avian Biology Reviews

ER -