The effect of vitamin E, green tea extracts and catechin on the in vitro storage of turkey spermatoza at room temperature

A Maldjian, S Cerolini, PF Surai, BK Speake

Research output: Contribution to journalArticle

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)143 - 151
Number of pages9
JournalPoultry and Avian Biology Reviews
Volume9
Publication statusFirst published - 1998

Bibliographical note

643020

Keywords

  • Catechin
  • Effect
  • Green
  • Green Tea
  • In Vitro
  • Lipid Peroxidation
  • Spermatozoa
  • Storage
  • Tea
  • Temperature
  • Turkey
  • Vitamin
  • Vitamin E

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