The effect upon fermentation and nutritive value of silages produced after treatment by three different inoculants of lactic acid bacteria applied alone or in combination

JA Rooke, F Kafilzadeh

Research output: Contribution to journalArticle

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)1 - 10
Number of pages10
JournalGrass and Forage Science
Volume49
Publication statusFirst published - 1994

Keywords

  • Acid
  • Bacteria
  • Effect
  • Fermentation
  • Inoculant
  • Lactic Acid
  • Nutritive
  • Review
  • Silage
  • Treatment
  • Value

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