The effect upon fermentation and nutritive value of silages produced after treatment by three different inoculants of lactic acid bacteria applied alone or in combination

JA Rooke; F Kafilzadeh

The effect upon fermentation and nutritive value of silages produced after treatment by three different inoculants of lactic acid bacteria applied alone or in combination

JA Rooke, F Kafilzadeh

Beef & Sheep Research Centre

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1 - 10
Number of pages	10
Journal	Grass and Forage Science
Volume	49
Publication status	First published - 1994

Keywords

Acid
Bacteria
Effect
Fermentation
Inoculant
Lactic Acid
Nutritive
Review
Silage
Treatment
Value

Cite this

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title = "The effect upon fermentation and nutritive value of silages produced after treatment by three different inoculants of lactic acid bacteria applied alone or in combination",

keywords = "Acid, Bacteria, Effect, Fermentation, Inoculant, Lactic Acid, Nutritive, Review, Silage, Treatment, Value",

author = "JA Rooke and F Kafilzadeh",

year = "1994",

language = "English",

volume = "49",

pages = "1 -- 10",

journal = "Grass and Forage Science",

issn = "1365-2494",

publisher = "Wiley-Blackwell Publishing Ltd",

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T1 - The effect upon fermentation and nutritive value of silages produced after treatment by three different inoculants of lactic acid bacteria applied alone or in combination

AU - Rooke, JA

AU - Kafilzadeh, F

PY - 1994

Y1 - 1994

KW - Acid

KW - Bacteria

KW - Effect

KW - Fermentation

KW - Inoculant

KW - Lactic Acid

KW - Nutritive

KW - Review

KW - Silage

KW - Treatment

KW - Value

M3 - Article

SN - 1365-2494

VL - 49

SP - 1

EP - 10

JO - Grass and Forage Science

JF - Grass and Forage Science

ER -