The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

KD Sinclair, A Cuthbertson, A Rutter, MF Franklin

Research output: Contribution to journalArticle

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)329 - 340
Number of pages12
JournalAnimal Science
Volume66
Publication statusFirst published - 1998

Bibliographical note

500000

Keywords

  • Age
  • Beef
  • Bull beef
  • Calves
  • Finishing
  • Genotype
  • Organoleptic properties
  • Slaughter
  • Texture

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