The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

KD Sinclair, A Cuthbertson, A Rutter, MF Franklin

Research output: Contribution to journalArticleResearchpeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)329 - 340
Number of pages12
JournalAnimal Science
Volume66
Publication statusFirst published - 1998

Bibliographical note

500000

Keywords

  • Age
  • Beef
  • Bull beef
  • Calves
  • Finishing
  • Genotype
  • Organoleptic properties
  • Slaughter
  • Texture

Cite this

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title = "The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves",
keywords = "Age, Beef, Bull beef, Calves, Finishing, Genotype, Organoleptic properties, Slaughter, Texture",
author = "KD Sinclair and A Cuthbertson and A Rutter and MF Franklin",
note = "500000",
year = "1998",
language = "English",
volume = "66",
pages = "329 -- 340",
journal = "Animal Science",

}

The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves. / Sinclair, KD; Cuthbertson, A; Rutter, A; Franklin, MF.

In: Animal Science, Vol. 66, 1998, p. 329 - 340.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

AU - Sinclair, KD

AU - Cuthbertson, A

AU - Rutter, A

AU - Franklin, MF

N1 - 500000

PY - 1998

Y1 - 1998

KW - Age

KW - Beef

KW - Bull beef

KW - Calves

KW - Finishing

KW - Genotype

KW - Organoleptic properties

KW - Slaughter

KW - Texture

M3 - Article

VL - 66

SP - 329

EP - 340

JO - Animal Science

JF - Animal Science

ER -