The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type beef characteristics and eating quality of bull beef from suckled calves

CA Maltin; KD Sinclair; PD Warriss; CM Grant; AD Porter; MI Delday; CC Warkup

The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type beef characteristics and eating quality of bull beef from suckled calves

CA Maltin, KD Sinclair, PD Warriss, CM Grant, AD Porter, MI Delday, CC Warkup

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	341 - 348
Number of pages	8
Journal	Animal Science
Volume	66
Publication status	First published - 1998

Bibliographical note

5000000

Keywords

Age
Beef
Beef characteristics
Biochemical properties
Bull beef
Calves
Eating quality
Finishing
Genotype
Muscle fibre type
Slaughter

Cite this

@article{e96b11f32b0545dda5f741ad0ef050e3,

title = "The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type beef characteristics and eating quality of bull beef from suckled calves",

keywords = "Age, Beef, Beef characteristics, Biochemical properties, Bull beef, Calves, Eating quality, Finishing, Genotype, Muscle fibre type, Slaughter",

author = "CA Maltin and KD Sinclair and PD Warriss and CM Grant and AD Porter and MI Delday and CC Warkup",

note = "5000000",

year = "1998",

language = "English",

volume = "66",

pages = "341 -- 348",

journal = "Animal Science",

publisher = "British Society of Animal Science",

}

TY - JOUR

T1 - The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type beef characteristics and eating quality of bull beef from suckled calves

AU - Maltin, CA

AU - Sinclair, KD

AU - Warriss, PD

AU - Grant, CM

AU - Porter, AD

AU - Delday, MI

AU - Warkup, CC

N1 - 5000000

PY - 1998

Y1 - 1998

KW - Age

KW - Beef

KW - Beef characteristics

KW - Biochemical properties

KW - Bull beef

KW - Calves

KW - Eating quality

KW - Finishing

KW - Genotype

KW - Muscle fibre type

KW - Slaughter

M3 - Article

VL - 66

SP - 341

EP - 348

JO - Animal Science

JF - Animal Science

ER -