The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type beef characteristics and eating quality of bull beef from suckled calves

CA Maltin, KD Sinclair, PD Warriss, CM Grant, AD Porter, MI Delday, CC Warkup

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)341 - 348
Number of pages8
JournalAnimal Science
Volume66
Publication statusFirst published - 1998

Bibliographical note

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Keywords

  • Age
  • Beef
  • Beef characteristics
  • Biochemical properties
  • Bull beef
  • Calves
  • Eating quality
  • Finishing
  • Genotype
  • Muscle fibre type
  • Slaughter

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