@article{e96b11f32b0545dda5f741ad0ef050e3,
title = "The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type beef characteristics and eating quality of bull beef from suckled calves",
keywords = "Age, Beef, Beef characteristics, Biochemical properties, Bull beef, Calves, Eating quality, Finishing, Genotype, Muscle fibre type, Slaughter",
author = "CA Maltin and KD Sinclair and PD Warriss and CM Grant and AD Porter and MI Delday and CC Warkup",
note = "5000000",
year = "1998",
language = "English",
volume = "66",
pages = "341 -- 348",
journal = "Animal Science",
issn = "1748-748X",
publisher = "Cambridge University Press",
}