The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

KD Sinclair; A Cuthbertson; A Rutter; MF Franklin

The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

KD Sinclair
, A Cuthbertson
, A Rutter
, MF Franklin

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	329 - 340
Number of pages	12
Journal	Animal Science
Volume	66
Publication status	First published - 1998

Bibliographical note

500000

Keywords

Age
Beef
Bull beef
Calves
Finishing
Genotype
Organoleptic properties
Slaughter
Texture

Cite this

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title = "The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves",

keywords = "Age, Beef, Bull beef, Calves, Finishing, Genotype, Organoleptic properties, Slaughter, Texture",

author = "KD Sinclair and A Cuthbertson and A Rutter and MF Franklin",

note = "500000",

year = "1998",

language = "English",

volume = "66",

pages = "329 -- 340",

journal = "Animal Science",

issn = "1748-748X",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

AU - Sinclair, KD

AU - Cuthbertson, A

AU - Rutter, A

AU - Franklin, MF

N1 - 500000

PY - 1998

Y1 - 1998

KW - Age

KW - Beef

KW - Bull beef

KW - Calves

KW - Finishing

KW - Genotype

KW - Organoleptic properties

KW - Slaughter

KW - Texture

M3 - Article

SN - 1748-748X

VL - 66

SP - 329

EP - 340

JO - Animal Science

JF - Animal Science

ER -