The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

KD Sinclair, A Cuthbertson, A Rutter, MF Franklin

Research output: Contribution to journal › Article › peer-review

500000

Keywords

@article{78335f4bc965455f8d69c0d27f465816,

title = "The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves",

keywords = "Age, Beef, Bull beef, Calves, Finishing, Genotype, Organoleptic properties, Slaughter, Texture",

author = "KD Sinclair and A Cuthbertson and A Rutter and MF Franklin",

note = "500000",

year = "1998",

language = "English",

volume = "66",

pages = "329 -- 340",

journal = "Animal Science",

}

TY - JOUR

T1 - The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

AU - Sinclair, KD

AU - Cuthbertson, A

AU - Rutter, A

AU - Franklin, MF

N1 - 500000

PY - 1998

Y1 - 1998

KW - Age

KW - Beef

KW - Bull beef

KW - Calves

KW - Finishing

KW - Genotype

KW - Organoleptic properties

KW - Slaughter

KW - Texture

M3 - Article

VL - 66

SP - 329

EP - 340

JO - Animal Science

JF - Animal Science

ER -