The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon.

CA Reid; K Hillman

The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon.

CA Reid, K Hillman

Veterinary Services

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	503 - 510
Number of pages	8
Journal	Animal Science
Volume	68
Publication status	First published - 1999

Bibliographical note

601018

Keywords

Amylose
Carbohydrate
Colon
Effects
Fermentation
Microbial
Piglets
Populations
Porcine
Ration
Ratios
Retrogradation
Starch
Starch Fermentation

Cite this

@article{9e8db4c7736b4697b032a26e6b464cff,

title = "The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon.",

keywords = "Amylose, Carbohydrate, Colon, Effects, Fermentation, Microbial, Piglets, Populations, Porcine, Ration, Ratios, Retrogradation, Starch, Starch Fermentation",

author = "CA Reid and K Hillman",

note = "601018",

year = "1999",

language = "English",

volume = "68",

pages = "503 -- 510",

journal = "Animal Science",

publisher = "British Society of Animal Science",

}

TY - JOUR

T1 - The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon.

AU - Reid, CA

AU - Hillman, K

N1 - 601018

PY - 1999

Y1 - 1999

KW - Amylose

KW - Carbohydrate

KW - Colon

KW - Effects

KW - Fermentation

KW - Microbial

KW - Piglets

KW - Populations

KW - Porcine

KW - Ration

KW - Ratios

KW - Retrogradation

KW - Starch

KW - Starch Fermentation

M3 - Article

VL - 68

SP - 503

EP - 510

JO - Animal Science

JF - Animal Science

ER -