The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon.

CA Reid, K Hillman

Research output: Contribution to journalArticle

50 Citations (Scopus)
Original languageEnglish
Pages (from-to)503 - 510
Number of pages8
JournalAnimal Science
Volume68
Publication statusFirst published - 1999

Bibliographical note

601018

Keywords

  • Amylose
  • Carbohydrate
  • Colon
  • Effects
  • Fermentation
  • Microbial
  • Piglets
  • Populations
  • Porcine
  • Ration
  • Ratios
  • Retrogradation
  • Starch
  • Starch Fermentation

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