The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass colling and eating quality of beef.

CEA Seaman, EA Hunter, CE Hinks, AH Hughes, BG Lowman

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)881 - 897
Number of pages17
JournalBritish Food Journal
Volume104
Publication statusFirst published - 2002

Keywords

  • Beef
  • Breed
  • Carcass
  • Eating
  • Grazing
  • Impact
  • Method
  • Nutrition
  • Quality
  • Rate
  • Rearing
  • Sex
  • Subsequent
  • Treatment
  • Winter

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