The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass colling and eating quality of beef.

  • CEA Seaman
  • , EA Hunter
  • , CE Hinks
  • , AH Hughes
  • , BG Lowman

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)881 - 897
Number of pages17
JournalBritish Food Journal
Volume104
Publication statusFirst published - 2002

Keywords

  • Beef
  • Breed
  • Carcass
  • Eating
  • Grazing
  • Impact
  • Method
  • Nutrition
  • Quality
  • Rate
  • Rearing
  • Sex
  • Subsequent
  • Treatment
  • Winter

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