The implications of empirical and 1:1 substitution ratios for consequential LCA: using a 1% tax on whole milk as an illustrative example

NG Chalmers, M Brander, C Revoredo-Giha

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15 Citations (Scopus)
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Abstract

Purpose There is an apparent convention within both consequential and attributional life cycle assessment (LCA) to assume a 1:1 substitution ratio between functionally equivalent product systems. However, this convention may not be compatible with the purpose of consequential LCA, which is to model the actual consequences of the decision at hand. This paper explores the implications of the convention using the illustrative example of a 1 % tax on whole milk. Methods A consequential LCAwhich assumes a 1:1 substitution ratio between two functionally equivalent product systems is compared with the results of an analysis that estimates the actual substitution ratio based on empirical data. Crossprice elasticities of demand for possible competitor products are modelled using a linear approximated almost ideal demand system (LA-AIDS). Results and discussion The results show a 1:0.52 substitution ratio between whole and low fat milk, rather than a 1:1 substitution ratio. Depending on the consequential LCA values for whole and low fat milk, the 1:1 convention could underestimate the greenhouse gas emission reductions from the tax by over 400 %. Conclusions The results suggest that it is highly important to model actual substitution ratios between competing product systems in order to capture the consequences of the decision at hand. As a subsidiary contribution, the paper also shows the importance of modelling the displacement effects of milk fat co-products, which are generally not considered in the existing LCA literature on milk.
Original languageEnglish
Pages (from-to)1268 - 1276
Number of pages9
JournalInternational Journal of Life Cycle Assessment
Volume20
Issue number9
DOIs
Publication statusFirst published - 20 Aug 2015

Bibliographical note

1024967

Keywords

  • Consequential life cycle assessment
  • Demand modelling
  • Milk products
  • Substitution ratios

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