The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

DR Fenlon, J Wilson, W Donachie

Research output: Contribution to journalArticlepeer-review

188 Citations (Scopus)
Original languageEnglish
Pages (from-to)641 - 650
Number of pages10
JournalJournal of Applied Bacteriology
Volume81
Publication statusFirst published - 1996

Bibliographical note

601601
601001

Keywords

  • Food
  • Level
  • Listeria
  • Listeria Monocytogenes
  • Processing
  • Production

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