The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

DR Fenlon, J Wilson, W Donachie

Research output: Contribution to journalArticle

182 Citations (Scopus)
Original languageEnglish
Pages (from-to)641 - 650
Number of pages10
JournalJournal of Applied Bacteriology
Volume81
Publication statusFirst published - 1996

Bibliographical note

601601
601001

Keywords

  • Food
  • Level
  • Listeria
  • Listeria Monocytogenes
  • Processing
  • Production

Cite this

@article{a7a01f8f50e64a9591bb5847c7cf418d,
title = "The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.",
keywords = "Food, Level, Listeria, Listeria Monocytogenes, Processing, Production",
author = "DR Fenlon and J Wilson and W Donachie",
note = "601601 601001",
year = "1996",
language = "English",
volume = "81",
pages = "641 -- 650",
journal = "Journal of Applied Bacteriology",

}

The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing. / Fenlon, DR; Wilson, J; Donachie, W.

In: Journal of Applied Bacteriology, Vol. 81, 1996, p. 641 - 650.

Research output: Contribution to journalArticle

TY - JOUR

T1 - The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

AU - Fenlon, DR

AU - Wilson, J

AU - Donachie, W

N1 - 601601 601001

PY - 1996

Y1 - 1996

KW - Food

KW - Level

KW - Listeria

KW - Listeria Monocytogenes

KW - Processing

KW - Production

M3 - Article

VL - 81

SP - 641

EP - 650

JO - Journal of Applied Bacteriology

JF - Journal of Applied Bacteriology

ER -