The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	641 - 650
Number of pages	10
Journal	Journal of Applied Bacteriology
Volume	81
Publication status	First published - 1996

601601
601001

Keywords

@article{a7a01f8f50e64a9591bb5847c7cf418d,

title = "The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.",

keywords = "Food, Level, Listeria, Listeria Monocytogenes, Processing, Production",

author = "DR Fenlon and J Wilson and W Donachie",

note = "601601 601001",

year = "1996",

language = "English",

volume = "81",

pages = "641 -- 650",

journal = "Journal of Applied Bacteriology",

}

TY - JOUR

T1 - The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

AU - Fenlon, DR

AU - Wilson, J

AU - Donachie, W

N1 - 601601 601001

PY - 1996

Y1 - 1996

KW - Food

KW - Level

KW - Listeria

KW - Listeria Monocytogenes

KW - Processing

KW - Production

M3 - Article

VL - 81

SP - 641

EP - 650

JO - Journal of Applied Bacteriology

JF - Journal of Applied Bacteriology

ER -