The influence of conservation methods on digestion and utilization of forages by ruminants.

P. McDonald*, R. A. Edwards

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

86 Citations (Scopus)
Original languageEnglish
Pages (from-to)201-211
Number of pages11
JournalThe Proceedings of the Nutrition Society
Issue number2
Publication statusPrint publication - Sept 1976

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