The influence of conservation methods on digestion and utilization of forages by ruminants.

P. McDonald^*, R. A. Edwards

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

94 Citations (Scopus)

Original language	English
Pages (from-to)	201-211
Number of pages	11
Journal	The Proceedings of the Nutrition Society
Volume	35
Issue number	2
DOIs	https://doi.org/10.1079/PNS19760033
Publication status	Print publication - Sept 1976

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title = "The influence of conservation methods on digestion and utilization of forages by ruminants.",

author = "P. McDonald and Edwards, \{R. A.\}",

year = "1976",

month = sep,

doi = "10.1079/PNS19760033",

language = "English",

volume = "35",

pages = "201--211",

journal = "The Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

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T1 - The influence of conservation methods on digestion and utilization of forages by ruminants.

AU - McDonald, P.

AU - Edwards, R. A.

PY - 1976/9

Y1 - 1976/9

UR - https://www.scopus.com/pages/publications/0017001221

U2 - 10.1079/PNS19760033

DO - 10.1079/PNS19760033

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AN - SCOPUS:0017001221

SN - 0029-6651

VL - 35

SP - 201

EP - 211

JO - The Proceedings of the Nutrition Society

JF - The Proceedings of the Nutrition Society

IS - 2

ER -