The influence of continuous light on glycoalkaloid synthesis in potato.

GC Percival, GR Dixon, AM Sword

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	139 - 144
Number of pages	6
Journal	Journal of the Science of Food and Agriculture
Volume	66
Publication status	First published - 1994

Keywords

@article{07473c8f96694cefa7a24ebf381f0d56,

title = "The influence of continuous light on glycoalkaloid synthesis in potato.",

keywords = "Continuous, Glycoalkaloid, Influence, Light, Potato, Synthesis",

author = "GC Percival and GR Dixon and AM Sword",

year = "1994",

language = "English",

volume = "66",

pages = "139 -- 144",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "Wiley",

}

TY - JOUR

T1 - The influence of continuous light on glycoalkaloid synthesis in potato.

AU - Percival, GC

AU - Dixon, GR

AU - Sword, AM

PY - 1994

Y1 - 1994

KW - Continuous

KW - Glycoalkaloid

KW - Influence

KW - Light

KW - Potato

KW - Synthesis

M3 - Article

SN - 1097-0010

VL - 66

SP - 139

EP - 144

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -